tag:blogger.com,1999:blog-4691931984946008211.post5080745506701571902..comments2023-08-24T08:53:51.236-07:00Comments on The Rikon Expedition: Special Saucetherikonexpeditionhttp://www.blogger.com/profile/12694697877189520735noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4691931984946008211.post-38963460401951224642011-05-16T05:58:56.941-07:002011-05-16T05:58:56.941-07:00I will be trying this! I was making a fresh tomato...I will be trying this! I was making a fresh tomato sauce a while back, which was tasty, but you had to cook and peal the tomatoes and then remove the cores and it got to be a lot of work :) This sounds more like my sort of thing.Rachel Keelehttp://meatyish.blogspot.comnoreply@blogger.com